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| McMuffins, homestyle London, ON January 2013 For more Thematic softness, head here |
A brief-yet-ongoing journal of all things Carmi. You'll laugh, you'll cry, you'll reach for your mouse to click back to Google. But you'll be intrigued. And you'll feel compelled to return following your next bowl of oatmeal. With brown sugar. And milk.
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Saturday, January 26, 2013
Breakfast in the soft morning light
3 comments:
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That's it...I'm hungry. Looks awesome, I'm inspired!
ReplyDeleteBetter than the "restaurant" version, I'm sure!
ReplyDelete~
I make my own McMuffins too.
ReplyDeleteHere's a tip: the creme brulee cups are perfect for making the eggs in. Of course you will microwave them, but they are the perfect shape for the english muffin. :-)