"All the art of living lies in a fine mingling of letting go and holding on."
Havelock Ellis
A brief-yet-ongoing journal of all things Carmi. You'll laugh, you'll cry, you'll reach for your mouse to click back to Google. But you'll be intrigued. And you'll feel compelled to return following your next bowl of oatmeal. With brown sugar. And milk.
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Saturday, April 13, 2013
On learning to let go. Or hold on. Or both.
1 comment:
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May I have the grace to let go when it is my time. :)
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