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Wednesday, January 08, 2014

Challah the Hutt

Bread with personality
London, ON
July 2013
Thematic. Faves. Here.
I've written previously about challah (here and here), the traditional egg-based bread that I simply can't stop eating.

I've never shot it while my wife was making it, though. But on this particular night, I couldn't resist when it seemed to rise out of the cooking sheet like a yeast-fuelled avatar of Jabba the Hut.

The cooking gods work in strange ways. And for this I am thankful.

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2 comments:

  1. MorahMommy11:09 PM, January 08, 2014

    That was a yummy challah! Xo

    ReplyDelete
  2. Susiej4:09 PM, January 09, 2014

    I am intrigued with this bread... I have never attempted this one... but I'm guessing there must be a sourdough version for me to conquer!

    ReplyDelete

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