|An occasional, less-than-healthy treat|
It's rare that a defining dish is particularly healthy, and Montreal's buffet of iconic foods and drinks is no different. From smoked meat to bagels-lox-and-cream cheese, it's no wonder this city is a mecca not only for native foodies, but for the cardiologists who'll need to treat them afterward.
As I now live in a place that seemingly has no local flavours to call its own, every trip back to Montreal is an excuse to indulge, if only for a few days, in the tastes that defined our upbringing and continue to make this place special.
This explains my little freakout when I realized the otherwise forgettable food court restaurant we had stopped at in the megamall near our old neighborhood served black cherry. Now, carbonated drinks aren't really my thing - not especially good for you, and the fizz is more than a little annoying - but black cherry seems to live in its own unique little world, and as weird as it sounds, I'll make an exception whenever I can find some.
Which isn't often, because it's one of those highly regionalized flavors that's almost impossible to find if you don't happen to live in the right region. Well, this was the right region, and I pounced on the opportunity when I saw it beneath the glass.
Of course, a little impromptu shooting session was called for. I'm so damn predictable.
Your turn: Take a pic - or many pics - reflective of this week's theme, Drink Up, then share on your blog or website. Leave a comment here letting everyone know where to find it. Visit other participants to keep the fun going, and repeat through the week if inspiration strikes again. For more background on how Thematic works, click here.