Challah the Hutt

Bread with personality
London, ON
July 2013
Thematic. Faves. Here.

I've written previously about challah (here and here), the traditional egg-based bread that I simply can't stop eating.

I've never shot it while my wife was making it, though. But on this particular night, I couldn't resist when it seemed to rise out of the cooking sheet like a yeast-fuelled avatar of Jabba the Hut.

The cooking gods work in strange ways. And for this I am thankful.