Monday, April 22, 2013

The Pillsbury Doughboy called...

...and he wants us all to stop poking him
London, ON
August 2011
About this photo: It's almost - but not quite - time to launch our new Thematic theme, pairs. I wanted to slip in one last "eat" pic under the wire because this one in particular makes me glad I take pictures. Head here to share your own, and pop in after 7 p.m. ET for the new theme.
Our daughter made these. She's spent so much time learning at the feet of her master-mom that it's no wonder she's now becoming a natural herself.

I hung around to ensure nothing was inadvertently combusted in the process, but I really didn't need to. As you can tell from the results, she's more than capable of figuring it all out on her own.

In the end, they were delicious, of course, but not simply because of the ingredients that went into them. She's learning that rare, intangible stuff from mom, too.

Your turn: Why does the act of cooking mean so much to some folks?

1 comment:

Kalei's Best Friend said...

Because its the time and effort that was put into it...also the one who cooks puts their love into it... :-)