|Like a hot knife through butter|
We had bagels, lox (oops, smoked salmon) and cream cheese for dinner last night. Coupled with an early morning trip to what passes for a bagel shop here in southwestern Ontario, it all had me feeling rather nostalgic.
There was even virtually no traffic on the road when we went to pick up our order - an echo of what it was like when I was a kid and my parents would send me to the real bakery for real bagels (see my earlier entry, Return to the Dirty Bakery).
Ah, memories. Good stuff.
Your turn: What are you eating for breakfast this morning?
One more thing: We're winding down our week-long look at softness. You've still got time to share your own by clicking here. I'm going to keep the theme relatively consistent into the next week: soft light. If it sounds like fun, drop in at 7 p.m. (OMG, tonight!) to see what we've got cooking.