Savoring sweetness

Start with dessert
Rigaud, QC, July 2011

I've always eaten dessert first, and this day was no exception. But not before I quietly wandered over to the sweet table and snapped off a few pictures to remember the moment before the hordes descended on it and turned this scene into a mere memory.

Your turn: How do you capture transient loveliness before it's gone for good?

One more thing: This photo wraps up our exploration of all things red. It's been quite the trip, no? Our next theme, rough, launches tonight at 7:00 Eastern. Hope you can join in!